Huitlacoche from Aqui es Texcoco made it as one of the best tacos in the West Coast and it is definitively one of the best tacos in San Diego.
“Located in a strip mall about halfway from San Diego to Tijuana, locals come for the stewed lamb’s head tacos and broth, but you’d be remiss to pass up on the huitlacoche. The black, runny, moldy-looking corn fungus may not have much by way of looks, but there’s a reason Mario Batali dubbed huitlacoche “Mexican truffles.” Earthy, nutty, and deeply savory, it’s a traditional Mexican treat rarely seen stateside and goes perfectly inside soft-in-the-middle, crispy-on-the-edges corn tortillas.” Read the full article posted at seriouseats.com
Aqui es Texcoco offers some of the best tacos in San Diego!