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We are open every day from 8:00 AM to 9:00 PM
Los Angeles Times:
11 Great things we ate at The Taste
LA Weekly:
10 Great Flans in Los Angeles
San Diego Magazine:
San Diego’s New Taco Movement
Refinery29:
The Best Tacos In All Of L.A.
Monsters & Critics:
You Say Barbacoa, Roger Mooking Says BBQ
WaCow LA:
January Lamb Dishes
Thatsmye:
Roger Mooking Sets Off the Smoke Alarm
U-T San Diego:
San Diego’s Bizarre Foods
